Lemon blackberry bread12/6/2023 Scrape out the seeds and add to a bowl with the softened butter. Run a knife along the vanilla pod, splitting it open lengthways. Don’t worry if the parchment overlaps and crinkles slightly, as long as it sits nicely in the tray and comes all the way up the sides. If using a muffing tin, line with the individually cut pieces of baking parchment.
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